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Finding your suitable dashi stock is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best dashi stock including detail information and customer reviews. Let’s find out which is your favorite one.

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Best dashi stock reviews

1. Ajinomoto Soup Stock Hondashi

Feature

Ajinomoto Brand
2.29 oz.

2. Ajinomoto - Hon Dashi (Soup Stock) 4.23 Oz.

Feature

Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
Each box contains 2 bags of powdered dashi - each bag is 2.11 oz
Net Wt. 4.23 Oz

3. Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 oz x 2 bottles

Feature

Order more than one item and save on shipping.

4. Ajinomoto Hondashi Soup Base, 2.2-Pound Units

Feature

22lbs of powdered soup stock made with bonito
Made with dried bonito of the highest quality, hondashi delivers unparalled taste and remarkable cost performance
Hondashi gives your dishes incredible depth, richness and nuance

5. Kikkoman Japanese Noodle Soup Base(Hon Tsuyu) 17 FL Oz.

Feature

Japanese Noodle Soup Base
Extracted Bonito
Product of Japan
Soup Base for Noodles
Serve hot or cold

6. SHIMAYA Kombu Dashi Powder (Vegetarian Soup Stock) 1.9 oz (7 packets) [2 Pack]

7. SHIMAYA Natural Soup Stock Pack (Dashi Pack) [English instructions on the back] 8 bags (2.26 oz)

Feature

Dashi Pack is a smart and a very convenient product which make it easy to prepare authentic, delicious Japanese soup stock.
Four kinds of dried natural ingredients - Katsuo, Kombu, Shiitake and Niboshi - produce rich but smooth flavor and taste.
Only natural ingredients, no salt and no chemicals added
You only need to boil water with the pack, and take the pack out. How to use : See the English instructions on the package.
Product of Japan / Net weight: 2.26 oz. (0.28 oz x 8 bags)

8. Kayanoya Original Dashi Stock Powder (8g packets x 30)

Feature

Kayanoya Original Dashi Stock Powder is made from materials of the highest quality.
Its superb flavor comes from roasted ago (flying fish) and iwashi (sardine) in addition to the usual dashi mixture of kombu (dried kelp) and katsuobushi (dried bonito flakes).
Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.
Traditional, professional quality dashi stock in two minutes.

9. Shimaya Awase Dashi Powder (Bonito and Kelp Soup Stock) [English instructions on the back] 1.48 oz (6 gram x 7 packets)

Feature

SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed).
You can make delicious Japanese soup stock in an instant with this soup stock powder.
The combination of bonito and kelp produces a rich and smooth flavor with umami.
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the package.
Product of Japan / Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]

10. Umami dashi Soup Stock (Additive-free soup) Use 7 carefully selected ingredients from Japan [chaganju] 8g15pacs

Feature

Just put the soup stock(Dashi Pack) in 600ml of water and bring to a boil, you can easily make authentic Japanese soup
No chemical seasonings are used, so you can use it with
No chemical seasonings are used, so you can use it with
This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture.
Ingredients: Seasonings(dried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,

Conclusion

All above are our suggestions for dashi stock. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using dashi stock with us by comment in this post. Thank you!