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Best deba knife kai reviews
1. Kai Wasabi Black Deba Knife, 6-Inch
Feature
6" Japanese Deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranesBlade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
Features traditional Japanese single-bevel blade design as well as double-bevel European shapes
D-shaped ergonomically designed PAKKAWOOD resin-impregnated hardwood handles
Hand wash and Dry; Limited Lifetime ; made in Japan
2. Kai Seki Magoroku Kinju ST Japanese Deba Knife 105mm (AK-1100)
Feature
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: Japan
Specifications: nylon cap
Blade length: 105mm
3. Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
Feature
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: Japan
Specifications: nylon cap
Blade length: 150mm
4. Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
Feature
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: Japan
Specifications: nylon cap
Blade length: 165mm
5. Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Feature
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: Japan
Specifications: nylon cap
Blade length: 180mm
6. 7" (180mm) Deba Knife - KAI 5000 ST Series
7. Shun Pro 8-1/4-Inch Deba Knife
Feature
Ideal for filleting fish, beef, poultry or chopping vegetables, Deba knives are typically lighter and deliver precision cutsMade from VG-10 high-carbon steel; designed to take and hold its sharp edge longer; wide blade bevel sharpens with whetstone
Premium D-shaped Pakka Wood handles rest comfortably in the curve of a palm, giving precision control, and a secure grip
Single-bevel blade delivers superior sweep and razor-sharp slicing ability; available in 8-, 7-, and 4-inch sizes
Hand washing and air drying recommended for best care; comes backed by a limited lifetime warranty
8. KAI SENGEN KANEMITSU ALL Stainless Steel,Japanese Deba Knife (240mm/9.4")
Feature
ALL Stainless Japanese Deba KnifeBlade material:High Carbon Stainless Steel/Hand material:18-8 Stainless Steel
Anti-microbaial Stainless Resist Handle is sanitary in structure and can be washed in dishwasher at high-pressure and high-temperature and also sterilized by hot water.
Made in Japan
Blade Length from 150mm/5.9" to 240mm/9.4"
9. Shun Kanso 5-Inch Asian Multi-Prep Knife; Stainless Steel Double-Bevel Blade and Contoured Tagayasan Handle Handcrafted in Japan with Heritage Finish and Triangular Shape for Easy Maneuvering
Feature
Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade thats a cut above the rest; hand-sharpened, double-bevel blade for precision every timeA traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called iron sword wood
The Kanso series is named after the idea of simplicity, focusing on the most important aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy control
The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone; enjoy using a knife that is more efficient, saving time in the kitchen for leisure
The stainless steel blade is durable and long-lasting, requiring little maintenance; also perfect as a smaller prep knife for preparing a wide range of fruits, vegetables, herbs and spices
10. Shun Classic Blonde 7 Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
Feature
Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding a functional feast for the eyes of any chef.The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.
Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.
Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
