Finding the best lactobacillus bulgaricus starter suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
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1. Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Balkan Style Plain Yogurt (10)
Feature
Use with all kinds of yogurt makersContains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO
Suitable for vegetarians and SCD diet
2. Bulgarian Starter Culture for Traditional Yogurt - Natural - up to 50 liters
Feature
HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
3. Bulgarian Bio Yogurt Starter Culture - Natural, Home Made - up to 50 liters
Feature
HOMELAND OF YOGURT IS BULGARIA What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch.BENEFITS OF HOME MILK PRODUCTS 1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars. 2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products.
HEALTHY FEATURES OF BULGARIAN YOGURT Bulgarian yoghurt is unique, worldwide famous fermented milk product. The yoghurt contains large amounts of live and metabolically active cells L. bulgaricus and S. thermophilus. Since the antiquity it has been considered a food that sustains the human health and life longevity. Bulgarian yoghurt characteristically contains high number of live beneficial lactic acid bacteria, which counts vary between 400 million to 1 billion per gram of yogurt.
4. Bulgarian Yoghurt - Starter Culture, Natural Probiotic-Home Made for 10 Liters
Feature
Supports the functioning of the gastro-intestinal tract Has a positive effect on the immune system and thus helps the body to resist infections For general health and energyHomeland of yogurt is Bulgaria. It was there, the Bulgarian bacillus was discovered
Benefits of home milk products. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients
Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh). 3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (yogurt in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product).
Lactobacillus bulgaricus was the lactic acid starter species with the best Probiotic characteristics among the starter species tested. C.G. Vinderola, J.A. Reinheimer
5. Yogurt Starter Cultures - Pack of 10 Freeze-dried Culture Sachets for Bifido Yogurt (10)
Feature
Use with all kinds of yogurt makers and whole milkContains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
One sachet is enough to make 1 quart of plain yogurt and re-cultured after
Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.
6. Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Acidophilus Yogurt
Feature
Use with all kinds of yogurt makersOne sachet is enough to make 1 quart of plain yogurt and re-cultured after
Contains live active bacteria of '' Lactobacillus acidophilus''
Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet
7. Yogourmet Yogurt Starter with Probiotics, 6ct/pk
Feature
Make Fresh Yogurt at HomeContains 6*5 Grams Packets
Kosher
With Live and Active Cultures
8. Acidophilus Yogurt Starter Culture-for Home Made 10 litres Acidophilus Probiotic Dairy Product
Feature
Vitalakt - a fermented milk product, which includes a whole range of useful microorganisms, lactic acid bacteria, Candida kefyr and Lactobacillus acidophilus, which makes it indispensable in baby food. Vitalakt - improves appetite, has a positive effect on metabolism, leads to normal digestive processes, in the process of fermenting microorganisms synthesize complex of vitamins and biologically active substances that are so essential to a child's development.9. Bulgarian Yogurt Starter (Makes 4 Gal / 16 L)
Feature
Bacillus Bulgaricus is an easy-to-use no-fuss yogurt starter that makes thick, creamy and absolutely delicious Bulgarian yogurt. It produces yogurt of exceptional quality with aroma and taste like no other yogurt you can find in the store or make with any other yogurt starter.You can use this starter to make your own yogurt at home, with or without a yogurt maker. It works equally well with all types of dairy and non-dairy milk. The yogurt starter comes labeled with easy to follow instructions to guarantee success every time. We are also always available to help if you ever need an advice. Remember it is super easy to make yogurt!
Bacillus Bulgaricus is a heirloom starter with live active cultures, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish, and only ever go back to the starter if you need to start a fresh batch. 1 gram of starter contains more than 25 billion cfu of live and active cultures. 100% potency guaranteed.
The starter is organic and fully natural with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is gluten free. It contains live freeze-dried cultures isolated from natural sources in ecologically preserved areas in Bulgaria. 100% recyclable and fully plastic free. Kosher and Halal certified.
This is an authentic Bulgarian heirloom yogurt starter. It contains the original live active cultures and makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity and aroma. Produced in Bulgaria.
10. Yogurt Starter Cultures - Pack of 3 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt (3)
Feature
Use with all kinds of yogurt makersContains live active bacteria of '' Lactobacillus acidophilus''
One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
Suitable for vegetarians and SCD diet
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
