We spent many hours on research to finding legs sausage seasoning, reading product features, product specifications for this guide. For those of you who wish to the best legs sausage seasoning, you should not miss this article. legs sausage seasoning coming in a variety of types but also different price range. The following is the top 10 legs sausage seasoning by our suggestions:
Rank
Product Name
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Best legs sausage seasoning reviews
1. A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce
Feature
AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.
2. A.C. Legg Blend 10 Pork Sausage Seasoning, 5 Packs - 8 Ounce each
Feature
This is AC Leggs most popular sausage seasoning with strong flavors of sage, crushed red pepper and black pepper.Each 8 oz bag seasons 25lbs of meat - 5 bags per order (will season 125lbs of meat)
No MSG, Blend of Salt, Spices, Sugar
Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose, etc)
For reduced amounts, mix 1 tablespoon of seasoning mix per 1lb of meat
3. A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each
Feature
AC Legg Pork Sausage Blend #108 Oz bags - 2 Pack
Each bag seasons 25lbs of meat (one order seasons 50lbs)
MSG Free
Our most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
4. A.C. Legg Blend 114 Summer Sausage Seasoning, 18 Ounce - with Cure
Feature
Always a crowd favorite and one of the most popular Legg cured seasonings.Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.
5. A.C. Legg Old Plantation Seasonings - Blend 7 - Pork Sausage Seasoning
Feature
A mild pork sausage seasoning that contains red pepper, sage, and black pepper.One 8oz bag correctly seasons 25lbs of meat.
Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
6. A.C. Legg Old Plantation Seasonings - Blend NS4 - Pork Sausage Seasoning with No Sage
Feature
A mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor.One 8oz bag correctly seasons 25lbs of meat.
Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
7. A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce - with Cure
Feature
1 Bag Seasons 25 lbs. of Sausage. NO MSGThis Seasoning Is Excellent for Making Smoked Deer Sausage.
If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing.
Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage.
8. AC Legg Inc Custom Blended Seasonings - Blend 10 Sausage Seasoning 8 Ounce - Case of 24 Packages
Feature
AC Legg Blend #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.One 8 oz. Bag. Seasons 25 pounds of Sausage - Case of 24 will season up to 600lbs of meat
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor. No MSG
9. Adkins Farm Style Sausage Seasoning 16 OZ All Natural
Feature
All Natural Farm Style Sausage Seasoning!1 bag can do up to 50 lbs of meat!
Perfect for everything from Farm Sausage to Turkey Dinner
Use for grilling, baking, smoking, etc.
No GMO, MSG and Gluten Free!
10. A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each
Feature
Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Works great for beef, deer, elk, moose, wild boar, antelope and more.
For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat
