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Finding your suitable nduja sauce is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best nduja sauce including detail information and customer reviews. Let’s find out which is your favorite one.

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Best nduja sauce reviews

1. Try Me Sauces Tiger Sauce, Original, 5 Fluid Ounce (Pack of 6)

Feature

Exotic, moderately spicy blend of ingredients
Cayenne pepper base with a touch of sweet and sour
Great with meats and seafood
Use in sandwiches, soups, and dips
Made in the usa

2. TEMPESTA Guanciale Uncured Jowel, 1 LB

Feature

Artisan Salumi. Made with Berkshire pork.
No antibiotic, hormones or growth promotants.
No nitrites or nitrates added except those naturally occurring in sea salt and celery powder.
Gluten free.
Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana

3. Crushed Calabrian Chili Pepper, Paste / Spread, TuttoCalabria,10 oz, (285g)

Feature

UNIQUE TASTE: Vegan and Vegetarian friendly. Really delicious in meat sandwiches, or added to your favorite sauces. Wonderful on antipastos, sandwiches and martinis. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.
INGREDIENTS: This product is perfect for spicy food lovers!! Made with Calabrian Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil. All 100% Italian ingredients sourced. Please Refrigerate after opening keeping ingredients as much as possbile under oil. Stir well before use.
FUN FACT: These Chili peppers are one of the typical Calabrian specialties. They get their earthy, salty, sweet flavor from the rich red clay they grow on the foothills of the Mediterranean Sea. Definitely an authentic Italian tradition that you will enjoy for sure.
ITALIAN FLAVOR: Tutto Calabria is well-known for producing wholesome Calabrian specialties since the company was founded in 1970. One of the first companies to produce and market typical Calabrian products.
PRESENTATION: Packed in our customer favorite original 10 oz glass jar. Just the right size for the home refrigerator.
NEW LABEL....SAME GREAT PRODUCT!

4. Calabrian Nduja Sauce by Tutto Calabria (6.3 ounce)

Feature

6.3 oz

5. NDUJA ARTISANS Spreadable Salami Spicy , 6 OZ (Pack - 3)

6. Tempesta Spreadable Salami Spicy, 6 OZ (Pack - 1)

Feature

Each pack is 5.5 oz.
This is our signature product after which the company is named. It is spicy ,spreadable salami originating from Calabria.
"Nduja" is spreadable like butter. Spicy, Tangy and Delicious.
"Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.
Product is shelf stable. Refrigerate after opening.Pork, Peppers and sea salt.... Delicious simplicity.

7. TuttoCalabria, Sliced Calabrian Chili Peppers, 10 oz (290 g) All Natural, Non-GMO, Product of Italy

Feature

UNIQUE TASTE: Vegan and Vegetarian friendly. Really delicious in meat sandwiches, or added to your favorite sauces. Wonderful on antipastos, sandwiches and martinis. Try them sliced and tossed in a chili or stew, or atop pizza with anchovies. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.
FUN FACT: These long peppers are one of the typical Calabrian specialties, perhaps known best as a symbol of good luck in the form of the cornicello. Definitely an authentic Italian tradition that you will enjoy for sure.
PRESENTATION: Packed in this truly attractive 10 oz each unit! -
INGREDIENTS: Chili peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Natural Herbs

8. Fermin Serrano Ham (shoulder) Bone in from Spain 10 - 12 lb / Free Ham Holder + Carver Knife + Ham Cover

9. Fortuna's N'duja spreadable salami

Feature

spreadable salami
natural salami
Nitrate Free
Italian style
Made in USA

10. Speck, Smoked and Seasoned Prosciutto Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Weight approx. 5 lbs, by Moser Tirolinger brand

Feature

5 lbs - WEIGHT VARIES +/- 1.0 lbs. at time of purchase
Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.
USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.

Conclusion

All above are our suggestions for nduja sauce. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using nduja sauce with us by comment in this post. Thank you!