We spent many hours on research and managed to find top 10 parma ham that is best suitable for you. This review is based on reliable sources, product specs, and hundreds of customer reviews. In this article, were going to highlight the main features of the best parma ham and why they are important when it comes to choosing the right one.
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Best parma ham reviews
1. Speck, Smoked and Seasoned Prosciutto Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Weight approx. 5 lbs, by Moser Tirolinger brand
Feature
5 lbs - WEIGHT VARIES +/- 1.0 lbs. at time of purchaseSpeck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.
USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.
PLEASE READ BEFORE PURCHASING: This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives.
2. Prosciutto (4 Lb cut) DOP Parma Negroni aged 14 months boneless from Italy
Feature
USPS Priority Flat-rate shipping ($12.00) available for Hawaii, Alaska, US Territories & military addressses.Aged for 14 months
DOP Parma Italy
4lb cut piece
3. Prosciutto di Parma sliced (4 pack)
Feature
Imported from ItalyThe original Prosciutto di Parma
4 x 4 oz.
4. Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
Feature
Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
5. Authentic Prosciutto di Parma DOP by Fontana - Pre-Sliced (3 ounce)
6. Jamon Serrano Ham Gift Box All natural, No nitrates, nitrites or preservative added (Includes Ham Holder and Knife) by Palacios
Feature
Made in Spain16-17 Lbs Serrano Bone-in Imported Ham
Dry cured for al least 12 months
Wood ham holder and stainless steel knife
Perfect as a gift or to start learning this ancient technique
7. Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 16 Pounds Approx.
Feature
**AGED for 16 MONTHS**16 pound (7.3 kilogram) - WEIGHT APPROXIMATES
Ingredients: Pork, salt - Boneless
The D.O.P. label guarantees both the origin and precise production process of the ham
Product of Italy
8. Gourmet Kitchn Citterio Prosciutto Di Parma Ham, Product of Italy | 18 Months Aged | 2 Boxes, 2 x 6 oz per Box, 2 pack
Feature
Salumi Italiani cured meats are imported directly from Italy, where they have been made by a 4th generation family company since 1925. Each recipe reflects the traditional flavors and styles of cured meat from various regions of Italy.This Italian Prosciutto is the classic air-dried ham, sliced paper thin for a sweet/salty/complex flavor traditionally paired with cantaloupe melon or Parmigiano Reggiano cheese.
Imported from Italy
Pre-sliced for your convenience
Traditional air-cured ham sliced paper thin
9. Italian Prosciutto di Parma DOP Boneless | Aged 24 Months| 16 Pounds Approx.
Feature
Boschi Fratelli Prosciutto di Parma DOP 24 Months is made according the ancient tradition, where the pork leg is cured with pure sea salt in order to keep the meat as sweet-tasting and as supple as possibleParma Ham is a world-class specialty food and perfectly enhances appetizers, pasta dishes, salads, sandwiches and entres. There is no need to remove the band of fat around each slice, which helps give the ham its balance of flavor and texture.
Parma Ham is perfect for a classic antipasto, accompanied with Italian cheeses and bread , or accompanied with figs, melon and fresh fruit. Parma Ham is also a perfect topping for green salads as well as a delicious ingredient to flavor rice, pasta and vegetables plates.
16 lb Approx. - Weight may vary +/- 0.5 lb
Product of Parma, Italy
10. Monte Nevado Serrano Ham Sliced - 3 oz Each, Pack of 4 Units - 24 Months Avg Curing Time - Authentic Jamon Serrano - Great Gift or Special Occasion Snack
Feature
THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE!. Fast & Easy: this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.THE BEST OPTION FOR YOUR POCKET: before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.
THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK: gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.
WHY OUR JAMON SERRANO?: compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.
HOW TO BEST ENJOY IT: take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch: run tap water (room temperature) over the package for about a minute.
