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When you want to find shun fuji slicing knife, you may need to consider between many choices. Finding the best shun fuji slicing knife is not an easy task. In this post, we create a very short list about top 10 the best shun fuji slicing knife for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 shun fuji slicing knife:

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Best shun fuji slicing knife reviews

1. Shun Cutlery Premier 8 Chefs Knife; Lightweight, Agile, Extremely Comfortable Grip, Perfect for Slicing, Dicing and Chopping a Full Range of Foods, Beautiful and Versatile, Handcrafted in Japan

Feature

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
Contoured, walnut-colored PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage
Very comfortable and easy to use: hosts, hostess, chefs, families, husbands, wives, grandparents, entertainer, party hosts, cooks, aspiring chefs, homeowners and newlyweds will love it

2. Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Walnut

Feature

Premier 5. 5-inch nakiri knife by shun
Featuring a thin blade perfect for cutting vegetables
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

3. Shun Premier 7-inch Asian Cooks Knife; High-Performance Japanese Knife; Lighter, Nimbler, Multi-Purpose Kitchen Knife; Handcrafted, Damascus Cladding, Hammered Tsuchime Finish, PakkaWood Handle

Feature

Known as the gyuto in Japan, the Asian Cooks Knife is the Japanese equivalent of the chefs knife; light and nimble to beautifully process meat and fish; also performs well on vegetables
Narrower than a traditional chefs knife, yet with plenty of knuckle clearance on the cutting board; a go-to knife for a wide variety of kitchen tasks; handcrafted by skilled artisans
From Shuns Premier series; reminiscent of hand-forged knives from ancient Japan; crafted from advanced, industry-leading materials in over 100 individual steps; VG-MAX super steel core, fine-grained, strong, hard
The very fine grain of Shuns proprietary steel allows the blade to take and hold a razor-sharp, precision edge; layered Damascus cladding supports the core and adds stain resistance
A hammered tsuchime finish acts as hollow-ground indentations to release food more quickly from the blade and reduce drag while chopping, slicing, dicing, mincing, and cutting

4. Shun Classic Blonde 8 Chef's Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade

Feature

With a high-carbon VG-MAX steel cutting core and 34 layers of Damascus cladding, the do-it-all Shun Classic Blonde Chef's Knife is a cut above typical French kitchen knives.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
The shape of a traditional Western chef knife with the profile and lightweight design of a Japanese knife provides added endurance, exquisite cutting power, and easy rocking, mincing, slicing and dicing.
Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. Its balanced immediately forward of the bolster like most Shun knives for superior handling.
Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.

5. Shun Classic Utility Knife, 6 inch VG MAX Steel with Full Tang Pakkawood Handle, DM0701

Feature

Between a chefs knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision when cutting a variety of ingredients
Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance with each use
A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds, entertainers and aspiring chefs
Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen, bringing enjoyment back into meal preparation
The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains its precision and edge

6. Chef Knife PAUDIN N1 8 inch Kitchen Knife, German High Carbon Stainless Steel Sharp Knife, Professional Meat Knife with Ergonomic Handle and Gift Box for Family & Restaurant

Feature

PROFESSIONAL CHEF'S KNIFE: This chefs knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
MULTI-FUNCTIONAL KNIFE: This professional 8'' chefs knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

7. Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife

Feature

The Shun Kanso 7-inch Hollow ground Santoku is a beautiful, Asian-inspired chefs knife that is fast becoming a kitchen favorite; Shun Kanso provides premium Shun quality at an excellent price
Blade steel is Japanese aus10ahighly refined, high-carbon, vanadium stainless steel that takes, and holds, a razor-sharp edge; Heritage finish gives it a rustic look that improves with age
Full-tang construction provides strength, balance, and cutting control. Many cooks swear by their Santoku for easy food preparation and top performance.
Whether grilling out, cutting meat, dicing food, chopping vegetables, or preparing a steak dinner or peeling fruit, this high-performance Santoku kitchen knife will cut down unnecessary prep time
Thanks to its broad everyday use, Santoku kitchen knife makes the perfect gift for a host, hostess, chef, family, grandparent, homeowner, newlywed, aspiring chef, expert cook, parent or entertainer
Included Components: Santoku Knife

8. Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chefs Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks

Feature

MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

9. Shun Cutlery Premier 9 Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16 Blade, Handcrafted in Japan

Feature

This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lovers kitchen; crusty or tender, this knife does the trick; can also be used on pastries and cakes
Razor-sharp, wide, low frequency serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing; gently glide through bread
Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use
Shun Cutlery knives are hand-crafted, hand-sharpened and have a strong Japanese heritage; Shuns knives make prep work fun and take a usually mundane task from boring to exciting
Perfect knife for any occasion: holiday, house party, family dinner, girls night, supper club, lunch, dinner, wedding, Christmas, Thanksgiving, date night, birthday party and more

10. Shun Premier Grey Chef Knife, 8 inch VG-MAX Steel Blade, Cutlery Handcrafted in Japan

Feature

Premier 8-inch Chefs knife will quickly become the most used knife in the kitchen; lightweight, agile and offering an extremely comfortable grip, users never want to set the knife down
Razor-sharp edge of blade is perfect for slicing, dicing and chopping a full range of fruits, vegetables and other foods; thinner, lighter blade makes this knife less tiring to use
Contoured, PakkaWood handle rests comfortably in any hand; hammered tsuchime finish helps release food easily when cutting for a smooth clean cut
Shun Cutlery knives make prep work fun and takes a typically mundane task from boring to exciting; Shuns knives are hand-sharpened, handcrafted and have a strong Japanese heritage
Very comfortable and easy to use with a beautiful, eye catching finish

Conclusion

All above are our suggestions for shun fuji slicing knife. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using shun fuji slicing knife with us by comment in this post. Thank you!