Finding your suitable sichuan pepper oil is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best sichuan pepper oil including detail information and customer reviews. Let’s find out which is your favorite one.
Rank
Product Name
Score
Related posts:
Best sichuan pepper oil reviews
1. S&B Chili Oil with Crunchy Garlic, 3.9 Ounce
Feature
Known as taberu rayu in Japanese, meaning chili oil for eatingAuthentic ingredients made in japan
Comes in a resealable jar
36-3.9 oz
Authentic ingredients made in Japan
Known as taberu rayu in Japanese, meaning chili oil for eating
Comes in a resealable jar
Japan
2. Spicy King Sichuan Peppercorn oil 5.07oz by D&J Asian Market
Feature
ingredients sichuan peppercorn oil, rapeseed oil3. Authentic Szechuan Peppercorns (100g x 2) (Combo Pack)
Feature
Unique Spice from Its Original Place, Szechuan ChinaSzechuan Red Peppercorns and Green Peppercorns
Unusual Lemony Flavor with Unique Aroma
Best for Asian Cuisine
4. Sichuan Drizzle Chinese Chili Oil -- Condiment & Ingredient, Premium EVOO with Hot Chili Flakes, Rice & Noodles' Condiment, 100% Pure EVOO, Vegan, Gluten-Free & Paleo
Feature
Authentic Chinese Chili Oil!Spice-Up Your Rice & Noodle Dishes!
Drizzle on Kung Pao Chicken, Beef & Broccoli!
Drizzle on Chow Mein and Stir Fry!
Drizzle on Dim Sum!
5. Sichuan Red Chili Powder - Savory Spicy (1lb. 454g)
Feature
Chili Powder made from Sichuan Chli PeppersSavory Chili Powder is perfect for making Chili Oil
Imported from Sichuan China
6. Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
Feature
Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation.
Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve!
Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas
100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.
7. Soeos Prickly Ash Oil, Sichuan Pepper Oil, Sichuan Peppercorn Oil, Peppercorn Oil, 330ml.
Feature
Sichuan peppercorn oil also known as prickly oil is a versatile way to add authentic and intense tongue-tingling buzz to your Sichuan dishes.Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation.
Taste perfect with paired with plenty of red chili for a full sensory experience.
It's used to make dressings and dipping sauces for noodles or seafood dishes
Money back guarentee. If you are not satisfied with our product, you can get a full refund when we receive your return within 30 days of purchase.
8. Blank Slate Kitchen Sichuan Chili Oil (8 oz) | Vegan, Gluten-free, Sugar-free
Feature
Tingly, numbing, nuanced, complex, and of course spicy; made with a dozen spices and aromatics, chiles and freshly ground Sichuan peppercornsTry it on dumplings, stir fries, noodles, pizza, roast vegetables, ramen, or anywhere you would use hot sauce!
Made in the USA with non-GMO ingredients
All natural, no preservatives, no MSG, no sugar; vegan and gluten-free; keto-friendly
As featured by the New York Times, Ruth Reichl, Chris Kimball's 177 Milk Street, Michelin and more!
9. Lee Kum Kee Chiu Chow Chili Oil net wt. 205g (7.2oz) Pack of 2
10. Chi Chi Pepper - (Extra Spicy) Hot Premium Chili Crisp Sauce with Olive Oil and Crunchy Garlic (Large 12 OZ) Versatile Condiment Vegan Friendly Made in USA All Natural